I took the subway down to south Philly for happy hour today, South Philadelphia Tap Room being the destination. I had stopped in briefly during an apartment hunt the other week but did not have anything more than a drink to kill some time. Today however, I was hungry and the appetizers were half off in the same vein as the drafts. The wild boar tacos immediately caught my attention because I originally envisioned myself being on the "eaten" end of this situation. Wild boars run wild in Florida where my parents live and they are creepy and unlike the sing songy Pumba of Disney fame. So I ordered and devoured with zest. To be brief they were incredible. I thought the meat would be tough, and maybe it typically is, but I believe it was braised and had the perfect amount of seasoning for a rare and peculiar appetizer. Topped with diced onions and guacamole, they were fantastic.
Wild boar, check.
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